Olive oil Phileos of Sparta is cold extracted from two varieties (Koroneiki and Athinolia) of olive fruit. This olive oil is a source of polyphenols and monounsaturated fatty acids Omega 9 (oleic acid). The premium quality of olives used for extraction, harvesting, storage, as well as the extraction method make Phileos of Sparta olive oil a high end product.

The effect of polyphenols and unsaturated fatty acids mainly Omega 9 for our health:

• Unsaturated Fatty Acids mainly Omega 9 are responsible for the proper functioning of the body. Perfectly support the digestive system.
• Polyphenols in olive oil protect blood lipids from oxidation and reduce oxidative stress. Thanks to this they prevent heart problems.

The product has the protected geographical indication certificate – P.G.I. Laconia (Protected Geographical Indication).

The product has the following awards:

• Winner of the 2020 Silver Award (New York Olive Oil Competition)
• Winner of the 2017 Gold Award (London International Olive Oil Competition – Health Claim)
• Winner of the Bronze Award 2017 (London International Olive Oil Competition – Quality Award)
• Winner of the Gold Award 2017 (New York Olive Oil Competition)
• Winner of the Silver Award 2018 (London International Olive Oil Competition – Quality Award)

Olive Oil in cosmetics:

• perfect for dry and damaged skin,
• improves skin elasticity and perfectly moisturizes,
• slows down skin ageing processes, reduces the appearance of wrinkles,
• soothes irritations and minor injuries,
• it has natural sunscreens.

How to use:

Perfect for cold dishes and salads. Suitable for gentle frying, stewing dishes, however olive oil consumed cold has the greatest health properties.

Ingredients:

100% Extra Virgin Olive Oil

Store in a dark and cold place (kept in the fridge might solidify).

Some of the information is obtained from generally available sources.