Purillo Extra Virgin Olive oil is obtained by cold extraction of the highest quality olive fruit. This olive oil is a rich source of monounsaturated fatty acids Omega 9 (oleic acid) 78 g / 100 g. It is a basic component of the Mediterranean diet.

One of the most important features of olive oil is the low acidity of 0.2% that classifies it in the premium category. The less acidity, the higher quality of olive oil.

The high quality olive oil has an excellent intense aroma and a characteristic taste.

How to use:

Perfect for cold dishes and salads. Suitable for gentle frying, stewing dishes, however olive oil consumed cold has the greatest health properties.

Olive Oil in cosmetics:

• reduces the appearance of wrinkles,
• moisturizes the skin,
• strengthens hair,
• slows down the ageing process,
• it has natural sunscreens,
• soothes irritations and minor injuries,perfect for dry and damaged skin.

Ingredients:

100% Extra Virgin Olive Oil

Sold in a dark glass bottle with a capacity of 500 or 750 ml. Store in a dark and cold place (kept in the fridge might solidify).

Some of the information is obtained from generally available sources.